an email i got from H the other day while at work (he got to sleep in, which apparently has a good effect on his breakfast-making capabilities), plus pictures taken by yours truly when i made him recreate it for me this morning. yumm.

potatoesDamn I’m good. Check this out: Thinly sliced red potatoes, cooked thoroughly in peanut oil, medium heat for approx. 8 minutes (Flipping halfway)


Two slices of bread, cut into cubes, put in a bowl and drizzled with a bit of balsamic vinegar


eggyolks.JPG Four yolked eggs, scrambled, then thrown in the pan w/ the potatoes and bread cubes. Cook just until the eggs are cooked-through and the bread had toasted (cause you don’t want any eggy stuff to be hiding raw in the bread).


A teeeeeeensy bit of cheddar cheese, after the stuff’s been cooked, just cover the plate so the steam can melt the cheese. Give it about 2 minutes, or the equivalent of time that it takes for H to read his wife’s awesome cooking blog post.



mmmmm breakfast